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I have given champagne grapes another chance. I quite delicately roam my hands down the tiny bunches until each grape succumbs and falls into the bowl. Then with my head tilted back I pop a handful into my mouth. I don't feel cheap, after all this pleasure is rare for a dollar ninety-nine. |
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Meredith Lee... C.I.A. graduate... began cooking and writing at a very early age. Now her passion is in the form of senryu, haiku, and suggestive prose. Her subject matter is often food. Playing with her words leaves a lot to the imagination and at times will make your mouth....Water! She is from NYC and now dwells in Phoenix, Arizona, with her 5 urban hens, giving eggs to friends as if they were dark chocolate hearts vanishing in the sun. |
